| 世聯(lián)北京翻譯公司譯員翻譯整理的有關(guān)食品介紹方面的案例，以下就是高鈣果簡(jiǎn)介翻譯。
翻譯：Overview of calcium fruit 1、高鈣果的生物學(xué)特性 翻譯：Biological features of calcium fruit 高鈣果，學(xué)名歐李，是薔薇科櫻桃屬的一種矮小灌木，株高0.5 ～ 1.0米，無明顯主枝，基枝年抽生5 ～ 7條，株叢占地0.2 ～ 0.5平方米。開白花或粉花，花期4月下旬 ～ 5月初，成熟期8 ～ 10月初，結(jié)核果，型似櫻桃，味似李，與山楂大小類似，酸甜可口，風(fēng)味清香獨(dú)特。果重6克左右，核小果肉厚，以紅、黃、暗紅、紫色為主。是一種抗性極強(qiáng)的灌木果樹�？购�-37℃低溫可以安全越冬；抗旱，在年降水量400mm的干旱區(qū)域能正常生長(zhǎng)；抗瘠薄，適宜土壤為PH6.6 ～ 8.0；對(duì)自然條件的適應(yīng)性極強(qiáng)，在我國東北、華北、西北、華中以及南方冬季0 ～ 10℃的溫度時(shí)間累計(jì)800小時(shí)以上的廣大地區(qū)，均可栽植。 翻譯：Calcium fruit, whose English name is Chinese dwarf cherry and Scientific name is Prunus humilis Bunge, is a dwarf shrub (Prunus, L., Rosaceae), the height of plant is 0.5~1.0 meter. There is no obvious bough, and the base branch regenerates 5-7 shoots annually, the plant covers an area of 0.2~0.5 sq. meter. It has white or pink flowers, the blooming period is late April to early May, the mature stage is August to early October. It bears stone fruit, whose shape is like cherry and the taste is like plum, the size is similar to that of hawthorn, and the fruit is sweet sour and tasty, of unique and enticing flavor. Each fruit weighs about 6 grams, the pit is small and the marrow is thick, of red, yellow, dark red and purple color. It is a shrub fruit tree with excellent anti-adversity capability. It is chill proof, can survive the winter under the low temperature of -37 degree centigrade; it is drought defying, can grow normally in dry area with annual precipitation of 400 mm; it is also leanness proof, the appropriate PH of soil is between 6.6 to 8.0; It’s highly adaptive to the natural conditions, can be planted in vast regions where the accumulative time period when the winter temperature is between 0-10 degree centigrade is more than 800 hours in China, such as Northeast, North China, Northwest, Mid-China and Southern areas. 2、高鈣果的營(yíng)養(yǎng)價(jià)值 翻譯：Nutritious value of calcium fruit 高鈣果果實(shí)富含蛋白質(zhì)、礦質(zhì)元素、維生素、氨基酸等高級(jí)營(yíng)養(yǎng)物質(zhì)，尤其是鈣鐵、維生素C含量很高，每百克鮮果中鈣、鐵、VC含量分別達(dá)到79.09、1.5和47.0毫克，而蘋果中只有9.0、0.24和2.0毫克。高鈣果含鈣量不但居于水果之首，而且是人乳含鈣量的2.0倍，就連世人公認(rèn)的補(bǔ)鈣佳品牛奶，從對(duì)鈣的人體吸收率上講，較高鈣果低25.0%。高鈣果果實(shí)中所含的17種氨基酸總量高達(dá)338.3 ～ 451.7毫克 / 100克，其中兒童生長(zhǎng)必需的氨基酸如賴氨酸、纈氨酸、亮氨酸、異亮氨酸等就達(dá)102.7 ～ 126.6毫克 / 100克。不但高鈣果中的鈣、VC含量遠(yuǎn)遠(yuǎn)高于常見水果的鈣、VC含量，而且其B2、VE總量及鉀、磷、鋅和硒等的含量也高于常見果樹的果實(shí)，被營(yíng)養(yǎng)學(xué)家譽(yù)為天然的營(yíng)養(yǎng) 庫。是兒童、中老年人體補(bǔ)鈣、補(bǔ)鐵及其它微量元素的高級(jí)保健水果，是人類的天然保健佳品。 翻譯：Calcium fruit is rich in premium nutrients protein, mineral elements, vitamins, amino acids, in particular the contents for calcium, iron and vitamin C are high. In each 100 grams of fresh fruit the contents of calcium, iron and Vc are 79.09, 1.5 and 47.0 mg, respectively, while in apple those three figures are only 9.0, 0.24 and 2.0 mg, respectively. The calcium content of calcium fruit is the highest among all the fruits, and is 2 times that of the calcium in human milk. Even the best products for supplementation of calcium acknowledged by the public, the cow milk, has a bioavailability of calcium 25% lower than that of calcium fruit. The total amino acids in the fresh calcium fruit is as high as 338.3~451.7 mg/100 g, and the content of necessity amino acids for the growth of children, such as lysine, valine, leusine and isoleusine is up to 102.7~126.6 mg/100 g. The calcium fruit not only has much higher calcium and Vc that other common fruits, but also larger composition of B2, Ve, and potassium, phosphorus, zinc and selenium that fruits of other conventional trees. The calcium fruit is applauded by nutritionists as a “natural nutrient depot”. It is a deluxe tonic fruit which can supplement calcium, iron and other trace elements for children, people of medium and advanced ages, it is a natural nutraceutical quintessence for human being. 如果您有食品翻譯相關(guān)的需求，可以隨時(shí)與我公司在線客服人員聯(lián)系，也可以撥打我們的咨詢熱線：010-64809262 
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